Enteral Nutrition Support for Adult Patients with Fat Malabsorption

Enteral Nutrition Support for Adult Patients with Fat Malabsorption

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Measuring Responses to Treatment of Malabsorption 106 Commerce Street, Suite 105 Lake Mary, FL 32746 TEL: 407.878.7606 • FAX: 407.878.7611 Order additional copies at GuidelineCentral.com Copyright © 2020 All rights reserved MAL09203a Disclaimer This pocket guide should not be considered exclusive of other methods of care reasonably directed at obtaining the same results. The ultimate judgment concerning the propriety of any course of conduct must be made by the clinician after consideration of each individual patient situation. • Monitor the patient for a reversal of the signs and symptoms that caused the clinician to consider fat malabsorption in the patient: Signs that patients are responding to therapy • Nutrition: ▶ Weight goals are achieved. ▶ Refeeding syndrome may appear if the patient is now able to absorb nutrients. ▶ Fat-soluble vitamin deficiencies are improved or resolved (if fat-soluble vitamins were provided in adequate amounts). › Serum vitamin A and vitamin D are negative acute phase reactants and should not be drawn in the setting of inflammatory process or infection. ▶ Hyperglycemia presents itself now that EN absorption is improved in patient with diabetes. Unrecognized diabetes may become apparent and patients with a history of diabetes may require escalation of their diabetes regimen. • Gastrointestinal: ▶ GI symptoms are improved or resolved: diarrhea, gas, bloating, cramping, abdominal distension, fecal urgency, foul smelling stools, steatorrhea, etc. Considerations if patients are not responding to therapy • Failure to gain weight ▶ Enteral formula considerations • No resolution to GI symptoms ▶ Recheck fecal fat excretion ▶ Reconsider initial diagnosis and evaluate other potential causes of GI symptoms › Is the patient actually receiving the prescribed enteral volume (calories)? › Is the enteral calorie prescription adequate for the patient? › Is the patient adequately hydrated? › Is good glycemic control achieved? › Should type or delivery of PERT be altered? › Is PERT supplementation adequate? › Does the patient need acid suppression to maximize PERT therapy? › Is the patient compliant with all therapies?

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