ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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23 Figure 2. Nutritional Assessment Malnourished or at risk for becoming malnourished? Follow up regularly until goals are met (e.g., weight loss, nutrient increase, A1C management, wounds healing, risk reduction Assessment Assessment includes patient history, physical exam and labs, risk tools and questionnaires Create individualized nutrition care plan Continue monitoring YES NO Moderate or High Risk Well nourished Screening (for all patients) Hydration and diet adjustments Discuss starting ONS and other supplementation Continue monitoring

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