ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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24 Intervention Figure 3. Quality Indicators Structure Quality Indicators • Ensure appropriate staffing levels and skill mix • Ensure nutrition quality improvement program is in place • Create and disseminate policies and procedures on nutrition interventions and malnutrition prevention • Provide regular education on DFUs and nutrition to staff and stakeholders • Ensure management, providers and patients are all involved in quality improvement efforts • Provide appropriate equipment and decision support tools to prevent malnutrition

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