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Intervention
Figure 3. Quality Indicators
Structure Quality Indicators
• Ensure appropriate staffing levels and skill mix
• Ensure nutrition quality improvement program is in
place
• Create and disseminate policies and procedures on
nutrition interventions and malnutrition prevention
• Provide regular education on DFUs and nutrition to
staff and stakeholders
• Ensure management, providers and patients are all
involved in quality improvement efforts
• Provide appropriate equipment and decision
support tools to prevent malnutrition
