ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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22 Intervention Enteral and Parenteral Nutrition • If a patient is unable to meet estimated nutrient, energy, protein, and hydration needs despite nutrition interventions: ▶ Discuss with patient the benefits and harms of enteral or parenteral feeding to provide additional or an alternative source of nutrition support. Special Populations • Overweight and Obese Patients ▶ Most diabetic patients are overweight or obese, which by definition, is malnutrition. ▶ Many such patients are sarcopenic, with decreased lean body mass despite excess body weight. ▶ It is possible for the overweight or obese patient to meet the metabolic needs of the healing wound while simultaneously losing weight. ▶ Weight loss improves diabetes control which helps heal the wound but also decreases the pressure on the DFU in the ambulatory patient. • Older Adults ▶ A significant number of patients with diabetes are geriatric. ▶ Geriatric patients also have a variety of social and physiologic issues that lead to decreased protein and micronutrient intake. ▶ Many geriatric patients should be considered malnourished until proven otherwise.

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