ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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21 Figure 1. ONS Usage One or more high risk factors, including but not limited to: • Heavy exudates • Diarrhea • Vacuum assisted closure therapy • Prealbumin <15 • Poor appetite • C-reactive protein >3 mg/L • Recent surgery or infection • Malnutrition Step 1: Hydrate STEP 1: HYDRATE STEP 2: INCREASE CALORIC INTAKE STEP 3: PROVIDE TARGETED NUTRITIONAL THERAPY STEP 4: FOLLOW UP • Hydrate — meet fluid needs first • Optimize caloric intake • Meet protein needs • Provide targeted nutritional therapy (e.g., Juven ® ) Continue to follow up every 7–14 days until needs are met If no improvement: •  Increase protein • Increase calories in patients with mid to low BMI • Continue targeted nutritional therapy • Consider enteral or parenteral nutrition supplementation

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