Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes

Low Carb on a Budget Patient Guide

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24 Nuts and Treats Peanuts Sugar-free nut butters Dark chocolate (85% and above) Almond flour Coconut flour Gluten-free grains Amaranth Arrowroot Buckwheat Bran Gluten-free pasta Millet Oats Popcorn Quinoa Rice Sorgum Tapioca Teff YELLOW LIST FOODS Foods on the Yellow List offer multiple health benefits but may hinder your weight loss journey if consumed without restriction. Thus, foods on this list are meant to be enjoyed in moderation. Fruits Apples Apricots Bananas Blueberries Blackberries Cherries Clementines Fresh figs Grapes Guava Jackfruit Kiwi Mangoes Nectarines Orange Papaya Pears Peaches Persimmon Pineapple Plantain Plums Pomegranates Raspberries Starfruit Smoothies and vegetable juices Fruit and yogurt smoothies (without frozen yogurt or ice cream) Vegetable juices (without added fruit juice) Fermented foods Water kefir Kombucha Legumes and Pulses All legumes Alfafa Beans Chickpeas Lentils Flours Corn Chickpea Maize meal Pea Polenta Rice Vegetables Beetroot Butternut squash Baby corn Carrots Calabash Cassava Celeriac Corn Edamame Golden beets Parsnips Peas Potatoes Pumpkins Rutabagas Spaghetti squash Sweet potatoes Treats and chocolate Dark chocolate (80% and below) Dried fruit Honey Pure maple syrup Dairy Milk Milk substitutes Cottage cheese Cream cheese Full fat yogurt Sour cream Strawberries Tangerines Watermelon LIGHT RED LIST FOODS You should hardly ever consume foods on this list.

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