Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes

Low Carb Nutrition - Queen's Units

Issue link: https://eguideline.guidelinecentral.com/i/1183584

Contents of this Issue

Navigation

Page 11 of 15

12 Medication Management Figure 3. Follow-Up Diabetes Medication Changes Blood glucose range • Do not take bolus insulin at time of measurement • Decrease insulin 50% • Stop secretagogues Notes: • When reducing insulin, typically reduce bolus and basal insulins at same time with a goal to have basal insulin as ½ to ⅔ of total daily dose. • If no insulin or secretagogue in regimen and blood glucose <14 mmol/L, taper off thiazolidinedione (due to weight gain side effect) and try to lose weight. • If adding an agent, choose agents that are weight neutral or lead to weight loss: metformin, GLP-1 agonists. • Avoid alpha-glucosidase inhibitors (due to diminished efficacy with low- carbohydrate intake) and SGLT-2 inhibitors (to minimize risk of ketoacidosis). <5.6 mmol/L 5.6-8 mmol/L 8-14 mmol/L 14-16.5 mmol/L ≥16.5 mmol/L • Decrease insulin 50% • Stop secretagogues • If weight stable: no changes. • If losing weight: decrease insulin 25-50% • Stop secretagogues • If weight stable: add agent • If losing weight: decrease insulin 10-25% • Stop secretagogues • If weight stable: add agent • If losing weight: no changes or add agent

Articles in this issue

view archives of Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes - Low Carb Nutrition - Queen's Units