Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes

Low Carb Nutrition - Queen's Units

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11 Table 3. Blood Pressure Medication Adjustment Blood pressure, mm Hg Change in one medication Systolic Diastolic <110 NA Decrease by 25–50% 110–149 <95 No change 150–169 95–110 Increase by 25–50% Notes: • For patients with controlled blood pressure and/or controlled edema, consider stopping low-dose or reducing high-dose diuretic medication during first 2–4 weeks to minimize risk for dehydration. Return to prior dose if BP elevates above goal and/or edema recurs. • Treat symptomatic hypotension (extreme fatigue) or orthostatic hypotension (dizzy or lightheaded when going from lying/sitting to standing ) similar to SBP <110 mm Hg. • If reducing medication already at minimum dose, stop that medication. • If increasing medication already at maximum dose, add one medication at starting dose. • Follow diabetes/coronary artery disease/congestive heart failure guidelines regarding choice of agents when starting or stopping medication. Figure 2. Initial Diabetes Medication Changes Hemoglobin A1c Blood glucose • Decrease insulin 50% • Stop secretagogues • Continue other medications Notes: • When reducing insulin, typically reduce bolus and basal insulins at same time with a goal to have basal insulin as ½ to ⅔ of total daily dose. • If no insulin or secretagogue in regimen and blood glucose <14 mmol/L, taper off thiazolidinedione (due to weight gain side effect) and try to lose weight. • Avoid alpha-glucosidase inhibitors (due to diminished efficacy with low-carbohydrate intake) and SGLT-2 inhibitors (to minimize risk of ketoacidosis). • Consider adding GLP-1 agonist as insulin is reduced or stopped, as this medication slows gastric emptying and can facilitate improved glucose control and appetite control. <10% <14 mmol/L ≥10% ≥14 mmol/L • Decrease insulin 25-50% • Stop secretagogues • Continue other medications

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