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Food Allergy

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Diagnosis and Assessment Table 1. Symptoms of Food-Induced Allergic Reactions Target Organ Immediate Symptoms Cutaneous > Erythema > Pruritus > Urticaria > Morbilliform eruption > Angioedema Ocular > Pruritus > Conjunctival erythema > Tearing > Periorbital edema Upper respiratory > Nasal congestion > Pruritus > Rhinorrhea > Sneezing > Laryngeal edema > Hoarseness > Dry staccato cough Lower respiratory > Cough > Chest tightness > Dyspnea > Wheezing > Intercostal retractions > Accessory muscle use GI (oral) > Angioedema of the lips, tongue, or palate > Oral pruritus > Tongue swelling GI (lower) > Nausea > Colicky abdominal pain > Reflux > Vomiting > Diarrhea Cardiovascular > Tachycardia (occasionally bradycardia in anaphylaxis) > Hypotension > Dizziness > Fainting > Loss of consciousness Miscellaneous 2 > Uterine contractions > Sense of ''impending doom'' > Nausea > Abdominal pain > Reflux > Vomiting > Diarrhea > Hematochezia > Irritability and food refusal with weight loss (young children) > Cough, dyspnea and wheezing Delayed Symptoms > Erythema > Flushing > Pruritus > Morbilliform eruption > Angioedema > Eczematous rash > Pruritus > Conjunctival erythema > Tearing > Periorbital edema

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