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Thyroid Disease in Preconception, Pregnancy, and Postpartum

American Thyroid Association Quick-Reference GUIDELINES Apps

Issue link: https://eguideline.guidelinecentral.com/i/1545288

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Physiology, Laboratory Testing, and Iodine 10 Figure 3. Iodine Availability During Pregnancy High iodine content foods preferred for optimizing iodine intake during pregnancy Cod Eggs Cheese Nuts Shrimp Bread a Haddock Milk/yogurt Iodized salt I I a Can be high in iodine if made with iodized salt. b May or may not contain (enough) iodine. c Such as almond, oat, coconut, or rice milk. Maternal thyroid Iodine = Sodium-iodide symporter (NIS) = T4

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