ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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4 Introduction Care Team • Proper management of patients with DFUs should include a multidisciplinary care team. • The care team may consist of one or more podiatrists, dietitians/ nutritionists, surgeons, primary care, endocrinologists, wound care specialists, dermatologists, experts in psychosocial care, etc. Language Guidance for Diabetes-Related Discussions • How clinicians talk to and about people with diabetes plays an important role in engagement, conceptualization of diabetes and its management, treatment outcomes, and psychosocial well-being. For people with diabetes, language has an impact on motivation, behaviors, and outcomes. • Every member of the healthcare team can serve people with diabetes more effectively through a respectful, inclusive, and person-centered approach. • Stigma that has historically been attached to a diagnosis of diabetes can contribute to stress and feelings of shame and judgment. • Person-first, strengths-based, empowering language can improve communication and enhance the motivation, health, and well-being of people with diabetes. • Avoid using the word "diabetic" as a noun, as well as labeling someone "a diabetic person". This gives the impression that a person is being labeled as their disease. • This guide uses the term "diabetic foot ulcer" for simplicity, however the phrase should be avoided when speaking with patients. Instead, use "foot ulcer", "ulcer of the foot as a result of diabetes" or similar.

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