ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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106 Commerce Street, Suite 105 Lake Mary, FL 32746 TEL: 407.878.7606 • FAX: 407.878.7611 Order additional copies at GuidelineCentral.com Copyright © 2021 All rights reserved DFU09214 Disclaimer This pocket guide should not be considered exclusive of other methods of care reasonably directed at obtaining the same results. The ultimate judgment concerning the propriety of any course of conduct must be made by the clinician after consideration of each individual patient situation. Abbreviations ABW, actual body weight; ASPEN, American Society for Parenteral and Enteral Nutrition; BMI, body mass index; CRP, c-reactive protein; DHA, docosahexaenoic acid; DFU, diabetic foot ulcers; EPA, Eicosapentaenoic acid; ESPEN, European Society for Clinical Nutrition and Metabolism; GLIM, Global Leadership Initiative on Malnutrition; HMB, hydroxymethylbutyrate; IBW, ideal body weight; ONS, oral nutrition supplements; RDA, recommended daily allowance; REE, resting energy expenditure; RDN, registered dietitian nutritionist; T2DM, type 2 diabetes mellitus For free digital access to this pocket guide and other information, please visit GuidelineCentral.com/DFU Become a member of ALPS and help saving limbs and lives. www.alpslimb.com The printing and distribution of this educational resource was supported by Abbott.

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