ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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14 Dietary Factors in Healing and Specific Nutrients Arginine • Arginine is a conditional essential amino acid that can be synthesized by the body from glutamine and is a precursor of nitric oxide and proline. It plays an essential role in the inflammatory process and collagen synthesis, regulates pathways required for tissue cell growth, replication and repair and may be beneficial to enhance wound healing. ▶ Arginine can become essential in malnourished patients with DFUs or those at risk of DFUs. • Arginine is beneficial in larger dosages when a diabetic wound is present since it has been shown to enhance wound strength and collagen deposition. ▶ Supplemental arginine improve markers of wound healing such as greater protein and hydroxyproline in the wound bed, enhanced T-lymphocyte function, and promotion of positive nitrogen balance. • For patients who have existing diabetic wounds with adequate protein intake, the recommended dose of arginine supplementation is 4.5 g/day. Glutamine • Glutamine is also a conditional essential amino acid. It becomes essential when wounds are present since it helps support the immune system and helps stimulate collagen synthesis. • Glutamine is also essential for wound repair. It is used by intestinal cells within wounds for cell proliferation, and inflammatory cells including lymphocytes and macrophages. • When the body's immune system is affected due to illness and or infection, the demand for glutamine is high since inflammatory cells use glutamine as a leading source of fuel. • Recommended glutamine doses range from 20–40 g daily depending on the condition being treated.

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