ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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13 Table 7. Glycemic Targets for Inpatient Glycemic Control Critically Ill Noncritically Ill • Glucose 140–180 mg/dL • Glucose <140 mg/dL may be appropriate in some patients • Glucose <110 mg/dL is not recommended • Premeal glucose <140 mg/dL • Random glucose <180 mg/dL • Reassess therapy for premeal glucose <100 mg/dL • Change therapy for premeal glucose <70 mg/dL Hydroxymethylbutyrate (HMB) • HMB is a metabolite of leucine, an essential amino acid, and can be acquired through both plant and animal foods such as grapefruit and catfish. • HMB has been shown to: ▶ Decrease the proteolysis, increase the protein synthesis, decrease the apoptosis, and increase the cell proliferation. ▶ Stabilize the muscle cell membrane and modulate protein degradation. • When supplementing with HMB, current evidence suggests that either 1 g of HMB should be consumed 3 times per day or 1.5 g of HMB should be consumed 2 times per day, for a total of 3 g of HMB daily (or 38 mg/kg of bodyweight). • One study has shown that a combination of these three nutrients arginine, glutamine and HMB improves wound healing of DFUs in patients who have poor limb perfusion and/or low albumin levels.

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