ALPS - Nutrition Interventions in Adults with Diabetic Foot Ulcers

Nutrition In DFU Guidelines Advisory Pocket Guide

ALPS Nutrition Interventions in Diabetic Foot GUIDELINES Advisory - brought to you courtesy of Guideline Central.

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11 Protein • Protein intake is essential to provide amino acids for optimized wound healing. • These amino acids build and repair muscle, skin tissues, hormones, and enzymes, and help to regulate fluid balance and promotes positive nitrogen balance. • Protein is important in all stages of the healing process from hemostasis to remodeling. • Increased protein levels have been linked to improved wound healing rates. • Many guidelines recommend 1.25–1.5 g/kg body weight per day of protein for malnourished patients with pressure injuries. • Quality of protein consumed is also important to provide adequate essential amino acids which cannot be synthesized in the human body. • Protein intake is particularly important for collagen production. Collagen is the major protein of scar tissues that: ▶ Provides tensile strength in the healing wound. ▶ Modifies cellular activities to optimize mitogenesis, differentiation and migration. ▶ Is involved in interactions between enzymes which remodel the extracellular matrix, including matrix metalloproteinases and their tissue inhibitors. Table 6. Protein Requirements Patient with T2DM* Protein Requirements No risk of malnutrition 0.8–1.0 g/kg/d of ABW or use IBW if patient is obese Have or are at risk of malnutrition 1.25–1.5 g/kg/ d of ABW or use IBW if patient is obese During stress or illness Up to 2 g/kg/d of ABW or use IBW if patient is obese Critically ill with BMI 30–40 Up to 2 g/kg/d of IBW Critically ill with BMI >40 Up to 2.5 g/kg/d of IBW * In adults with chronic kidney disease who are not critically ill, it is reasonable to prescribe, under close clinical supervision, a dietary protein intake of 0.6–0.8 g/kg/d of ABW per day to maintain a stable nutritional status and optimize glycemic control.

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