OMA Guidelines Bundle

Obesity-Related Diseases - Obesity Algorithm 2024

Obesity Medicine Association OMA GUIDELINES App Bundle brought to you courtesy of Guideline Central. All of these titles are available for purchase on our website, GuidelineCentral.com. Enjoy!

Issue link: https://eguideline.guidelinecentral.com/i/1349827

Contents of this Issue

Navigation

Page 20 of 23

21 Nutritional Factors that Increase Cancer Risks   ➤ High intake of ultra-processed meats may increase the risk of cancer: • The World Health Organization (WHO) has classif ied processed meat as a carcinogen, based on evidence of its link to colorectal cancer • However, this has been criticized due to signif icant bias in the literature supporting this   ➤ Regular alcohol consumption is a risk factor for liver and esophageal cancer.   ➤ Meal preservation and preparation methods increase exposure to carcinogens. • Use of nitrates or nitrites for preservation • Smoke f rom grilling • Cooking meats at higher temperatures (over 300 degrees) • Cooking oils above their smoking point Obesity Associated Cancers • Head and neck   ▶ Meningioma   ▶ Thyroid cancer • Gastrointestinal   ▶ Esophageal adenocarcinoma   ▶ Gastric   ▶ Colorectal   ▶ Gallbladder and biliary tract   ▶ Hepatic   ▶ Pancreatic • Urinary system   ▶ Clear renal cell carcinoma   ▶ Bladder • Hematologic   ▶ Multiple myeloma   ▶ Leukemia   ▶ Non-Hodgkin lymphoma • Male reproductive system   ▶ Prostate (worse prognosis; not increased risk) • Female reproductive system   ▶ Breast   ▶ Endometrial   ▶ Ovarian   ▶ Cervical

Articles in this issue

Archives of this issue

view archives of OMA Guidelines Bundle - Obesity-Related Diseases - Obesity Algorithm 2024