Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes

Low Carb on a Budget Patient Guide

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21 Potential Negative Effects Prevention/Management Solution Halitosis Increase water intake, maintain good oral hygiene and use parsley, sugarless mints, or chewing gum. In some cases, modifications of macronutrient intake may be helpful. Muscle cramps Magnesium supplementation will normally resolve any cramps, as will good hydration. Constipation Increase fluid to 2 liters per day. Make sure you eat plenty of veggies. Lightheadedness, weakness, fatigue Check your blood pressure and make sure that you have enough salt (e.g., bouillon 1–2 cubes/day). These symptoms typically resolve in 7–10 days. Just like the flu, you should rest and avoid heavy exertion during this initial stage of the nutrition plan if symptoms occur. Tips for Saving Money While Staying Low-carb 1. Buy meat and fish from the counters at supermarkets, it's usually less expensive than straight from the fridges. If you can, go to your local butcher and fish shop since they can be even cheaper. 2. Buy loose fruit and vegetables, it's usually less expensive than prepackaged fruit and vegetables, but sometimes frozen vegetables can be cheaper. Also, buy less popular fruits and vegetables or go direct to your local greengrocer or farm shop since both alternatives can offer an even better price. 3. Cook in bulk with dishes, then store in containers for freezing and heating up quickly the next time. 4. Before going shopping, compare foods online for the best prices and account for any coupons that might be available. 5. Don't go shopping on an empty stomach! Table 2. How to Manage/Prevent Potential Side Effects

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