Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes

Low Carb on a Budget Patient Guide

Issue link: https://eguideline.guidelinecentral.com/i/1347670

Contents of this Issue

Navigation

Page 16 of 43

16 You may experience carb (sugar) cravings because your prior way of eating may have had many processed carbs and your body needs time to adjust. Sugar is a powerful dopamine stimulus to the brain that triggers the "reward" response. Dietdoctor.com is a great resource. ‣ Don't go hungry! A low-carb diet reduces hunger, and there's no need for snacking if you're doing it right. If you're hungry between meals, consider increasing the portion size of fat or protein a bit. Make sure to eat until you're satisfied at every meal. Remember, the initial goal is not calorie restriction or even weight loss, but rather to reduce your insulin load and improve metabolism and blood glucose. ‣ Don't try heavy exercise. Get plenty of lifestyle physical activity and movement but resist doing high intensity exercise for a couple of weeks until your body adapts to using fat as fuel. ‣ Be good to yourself! You are making a big change and deserve all the pats on the back you can get. It's important to take care of yourself, learn how to deal with cravings, and reward the little milestones. This will help you feel better about the entire experience. ‣ Get support. Everybody needs a buddy. Find people who are on your side. There are lots of people who have experienced the same things you are experiencing right now. Whether online or in-person, you can find support from others who are happy to answer questions and share their own experiences. ‣ Eat lots of fiber and good fats and proteins at every meal. Fat, protein, and fiber together produce a high degree of satiety, the feeling of being full. ‣ Drink lots of water. It seems simple, but having plenty of water by your side can do wonders for your body and mind during these first days. ‣ Don't overeat the foods on your allowed list. Because you're keeping your carbs lower, initially, you may find yourself reaching for more of the macronutrients you don't have to restrict: protein and fat. So be cautious with overdoing it on the meat, cheese, and nuts, as these foods contain a lot of calories. Going lower-carb isn't a license to eat as much of these foods as you want. Eat when you're hungry, and stop when you are comfortable. Your brain is being trained too, and you are learning. ‣ Plan delicious things to eat. You will be giving up some of the foods you are used to eating. Rather than focusing on the things you are eliminating, find the yummiest foods your plan allows and enjoy them! The First 3 Days: Beat the Carb Withdrawal

Articles in this issue

Links on this page

view archives of Low-Carbohydrate Nutrition Approaches in Patients with Obesity, Prediabetes and Type 2 Diabetes - Low Carb on a Budget Patient Guide