Endocrine Society GUIDELINES Bundle (free trial)

Treatment of Diabetes in Older Patients

Endocrine Society GUIDELINES Apps brought to you free of charge courtesy of Guideline Central. All of these titles are available for purchase on our website, GuidelineCentral.com. Enjoy!

Issue link: https://eguideline.guidelinecentral.com/i/1140241

Contents of this Issue

Navigation

Page 9 of 17

Treatment 10 Role of the Endocrinologist and Diabetes Care Specialist ➤ In patients aged 65 years and older with newly diagnosed diabetes, ES advises that an endocrinologist or diabetes care specialist should work with the primary care provider, a multidisciplinary team, and the patient in the development of individualized diabetes treatment goals. (UGPS) ➤ In patients aged 65 years and older with diabetes, an endocrinologist or diabetes care specialist should be primarily responsible for diabetes care if the patient has type 1 diabetes, or requires complex hyperglycemia treatment to achieve treatment goals, or has recurrent severe hypoglycemia, or has multiple diabetes complications. (UGPS) Treatment of Hyperglycemia Setting Glycemic Targets and Goals ➤ In patients aged 65 years and older with diabetes, ES recommends that outpatient diabetes regimens be designed specifically to minimize hypoglycemia. (1|⊕⊕⊕ ) Technical Remark: Although evidence for specific targets is lacking, glycemic targets should be tailored to overall health and management strategies (e.g., whether or not a medication that can cause hypoglycemia is used) (see Table 3). Assessing Glycemia ➤ In patients aged 65 years and older with diabetes who are treated with insulin, ES recommends frequent fingerstick glucose monitoring and/or continuous glucose monitoring (to assess glycemia) in addition to HbA1c. (1|⊕⊕ ) Lifestyle Interventions ➤ In patients aged 65 years and older with diabetes who are ambulatory, ES recommends lifestyle modification as the first-line treatment for hyperglycemia. (1|⊕⊕⊕⊕) ➤ In patients aged 65 years and older with diabetes, ES recommends assessing nutritional status to detect and manage malnutrition. (1|⊕⊕⊕⊕) Technical Remark: Nutritional status can be assessed using validated tools such as the Mini Nutritional Assessment (MNA) and Short Nutritional Assessment Questionnaire (SNAQ+65). ➤ In patients aged 65 years and older with diabetes and frailty, ES suggests the use of diets rich in protein and energy to prevent malnutrition and weight loss. (2|⊕⊕ )

Articles in this issue

Archives of this issue

view archives of Endocrine Society GUIDELINES Bundle (free trial) - Treatment of Diabetes in Older Patients